ソムリエ×焼肉　大森店

◇Beef Tongue Canapés◇

Beef tongue is simmered slowly in a pressure cooker until the meat fibers fall apart, then seasoned with spices and other ingredients.Enjoy with crackers.

◇Homemade Kimchi & Spicy Bean Sprout Platter◇

A refreshing and slightly spicy pickled cabbage kimchi and an original spicy bean sprout dish.

◇8-Ingredient Corn Dressing Salad◇

A fresh salad featuring eight kinds of nutritious vegetables and a rich, creamy dressing with a gentle sweetness reminiscent of corn chowder.

◇Garlic Butan◇

Lightly grilled beef tongue tip, dipped in garlic butter – a perfect accompaniment to wine (served with baguette).

◇Pork Jowl Samgyeopsal Style◇

Enjoy the flavorful pork jowl wrapped in lettuce with our special miso paste, just like samgyeopsal.

◇Kashira◇

This cut of pork comes from the temple and cheek area, and is highly recommended because the meat is very tender, flavorful, and has a taste similar to beef.

◇Upper Sagari◇

The finest US Prime beef is the kind of diaphragm steak served as a hanger steak in high-end steak restaurants.

◇Grilled Chicken Neck with Sauce◇

The savory aroma of the sauce whets the appetite, and it's a healthy, guilt-free meat dish.

◇Fresh daily special assorted offal◇

A platter of fresh, domestically produced beef offal.

◇Beef Tendon Curry◇

This special curry is made with beef tendons and offal used in the restaurant, simmered slowly for a long time.

◇Grape Ice Cream◇

Ice cream made from Cabernet Sauvignon grapes, the raw material for red wine.