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Meat
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Garlic Ba Tan
968 yen(税込)
Enjoy the lean part of the tongue dipped in garlic butter sauce. It's perfect as a wine snack and has an addictive flavor. How to cook it: Quickly sear both sides, and since the sauce tends to collect at the bottom, be sure to dip it well before eating.
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Upper tongue
1738 jpy(税込)
This is the most precious and delicious part of the tongue, known as the "tongue root," and it's also the fattiest. *Cooking method: Grill one side thoroughly until it's nicely browned, then lightly grill the other side until it's slightly colored. Enjoy it so that the rare side touches your tongue.
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Upper hanging
1298 jpy(税込)
A lean, meaty cut of meat (recommended), paired with ginger soy sauce.
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Top Hirami
1738 jpy(税込)
This is a high-quality skirt steak that bursts with juicy flavor with every bite. *Cooking instructions: Do not flip until both sides are browned; cook thoroughly in one go. *Recommended pairing: Ginger soy sauce
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lever
748 yen(税込)
It's incredibly rich in nutrients like vitamins A and B12, folic acid, and zinc! *Cooking instructions: Be careful not to overcook it, or it will become dry.
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upper lever
1078 jpy(税込)
We use only the best parts of the liver. *Cooking method: Be careful not to overcook it, or it will become dry.
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Minamino
968 yen(税込)
This cut has an irresistible crispy texture and is light and easy to eat. *It will become tough if overcooked.
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Heart Cargo Butter
968 yen(税込)
This dish, featuring lean chicken hearts dipped in a basil-infused escargot butter sauce, is a perfect accompaniment to wine. Cooking instructions: Grill both sides to your liking, and since the sauce tends to collect at the bottom, be sure to dip the chicken thoroughly before eating.
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Absinthe
858 yen(税込)
The heart has a fatty part attached, and the fatty part of the heart is sweet and very delicious. *Cooking method: Cook the fatty part thoroughly, and it's ready to eat when it's soft to the touch with chopsticks. Do not overcook the meat part.
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Simplified butterfly
858 yen(税込)
Beef large intestine, less fatty than Gopchang, and the skin is also very tasty. *Grilling method: Make sure to grill the skin side thoroughly. *Special Shikuwasa salt sauce is recommended.
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Tintoro
638 yen(税込)
Pork neck meat: Crispy texture and a gentle sweetness from the fat that spreads in your mouth. *Special Shikuwasa salt sauce is recommended.
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Kashira
638 yen(税込)
Despite its somewhat sinewy appearance, this part of the pig, from the temple to the cheek, is incredibly tender and meaty, making it a very delicious cut.
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Age
638 yen(税込)
These juicy chicken neck meats have been carefully prepared and are easy to eat. When grilled with the marinade, they release a delicious aroma reminiscent of a yakitori restaurant, whetting your appetite.
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Melt-in-your-mouth seared Wagyu beef loin
1408 jpy(税込)
This is a sirloin cut made with Japanese Wagyu beef.This dish is lightly grilled and served with rice and egg.
Appetizers and side dishes
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Lightly pickled napa cabbage kimchi
385 yen(税込)
Lightly pickled kimchi mixed with special kimchi sauce
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Yam Kimchi
385 yen(税込)
This is a special yam kimchi in which the yam has been thoroughly infused with flavor.
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Spicy Bean Sprouts
385 yen(税込)
Appetizers tossed in a special spicy dressing
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White tripe
638 yen(税込)
A snack made with blanched tripe seasoned with a salty sauce.
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Special stuffed bell peppers
748 yen(税込)
Place tenderly simmered beef tongue on top of raw bell peppers; the crispy texture and the delicious flavor of the tongue are a perfect match.
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8-Ingredient Corn Dressing Salad
486 yen(税込)
This special salad uses a generous amount of eight kinds of fresh vegetables, including avocado, bell peppers, red leaf lettuce, and corn.Our homemade corn dressing, with its perfect balance of sweetness and saltiness, enhances the deliciousness of the vegetables.This dish is very popular as a palate cleanser between bites of grilled meat, and is also a favorite among health-conscious female customers.
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baguette
220 yen(税込)
It's also delicious if you lightly grill it beforehand. *It's especially good with garlic butter or escargot butter.
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Sliced lemons (2 pieces)
110 yen(税込)
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Seasoned green onions
275 yen(税込)
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Sanchu
¥ 330(税込)
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Korean seaweed
275 yen(税込)
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Beef tongue appetizer char siu
418 yen(税込)
Beef tongue ribs cooked in a pressure cooker until tender, served with green onions as a refreshing appetizer.
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stewed offal at a yakiniku restaurant
528 yen(税込)
A salt-based stew of beef offal and beef tendons, cooked in a pressure cooker until tender.
soup
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Egg soup
528 yen(税込)
A mild-flavored egg soup with Chinese broth, green onions, and chives.
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Yukkejan soup
748 yen(税込)
This is a flavorful and slightly spicy yukgaejang soup.
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Tail soup
748 yen(税込)
The beef broth, made by simmering oxtail in a pot for over 6 hours, and the tender, fall-apart meat make for an exquisite soup.
Rice stuff
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Small rice
275 yen(税込)
Made with Uonuma-grown Koshihikari rice, cooked to perfection with each grain separated. *100g
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In rice
385 yen(税込)
Made with Uonuma-grown Koshihikari rice, cooked to perfection with each grain separated. *200g
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Rice University
495 yen(税込)
Made with Uonuma-grown Koshihikari rice, cooked to perfection with each grain separated. *300g
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Cold noodles with grated yam
858 yen(税込)
Enjoy this refreshing dish: a soup made with bonito broth infused with fermented fish guts and ginger, topped with grated yam and served with flat noodles made for Morioka-style cold noodles, delivered directly from the producer. (Large) 1023 yen (tax included)
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Spicy noodles
968 yen(税込)
Spicy noodles (large) with a flavorful beef broth containing delicious offal: 1133 yen (tax included)
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Mini Beef Tendon Curry
605 yen(税込)
Curry made with beef tendons simmered slowly in a special blend of spices.
dessert
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Vanilla Icecream
385 yen(税込)
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Wine grape ice cream
385 yen(税込)
Grape ice cream made with Cabernet Sauvignon, a wine grape variety.
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Mango Ice Cream
385 yen(税込)
